The Sahara range is inspired by traditional Italian patisserie. Designed to meet the needs of professionals, Sahara chocolate is made from carefully selected cocoa mass and butter and is characterised by a round flavour. There are chocolates for all uses in the Sahara range, whether it be patisserie, chocolate making or ice cream.
TECHNICAL DETAILS AND PACKAGING Discs:
Uses:
72% DARK CHOCOLATE
Pralines, fillings, mousses, ice creams
60% DARK CHOCOLATE
Pralines, hollow shells, coverings, decorations, mousses
57% DARK CHOCOLATE
Pralines, hollow shells, coverings
54% DARK CHOCOLATE
Pralines, hollow shells, bars, fillings, decorations
MILK CHOCOLATE
Pralines, hollow shells, fillings, coverings, decorations, mousses
WHITE CHOCOLATE
Pralines, hollow shells, fillings, coverings, decorations, mousses
Drops:
Uses:
850/hg
Decorations, inclusions in baked products
500/hg
Decorations, inclusions in baked products
Chunks:
Uses:
DARK CHOCOLATE
Inclusions in baked products
MILK CHOCOLATE
Inclusions in baked products
WHITE CHOCOLATE
Inclusions in baked products
Format:
Packaging:
Carton
10 kg box
