Double-fractionated palm oil, characterized by a high smoke point, which allows to obtain crunchy and light frying.

Sunflower oil with high oleic acid content which guarantees an excellent combination of good performance during cooking and important nutritional elements. Compared to ordinary sunflower oil, high-oleic sunflower oil is more stable at high temperatures and more resistant to oxidation and degradation that fatty acids encounter especially during cooking or storage.

Sunflower oil that guarantees an excellent taste of the fried product

Refined lard, odourless and white, ideal for frying as well as for use in confectionery and bakery, for the preparation of sweet and savoury pastry.