Bianco Brio Plus is a sweetened UHT non-dairy cream which is perfect for pastry use and for coating cakes and desserts. The smooth, non-porous structure of the whipped product makes it easy to spread. Guarantees a perfect hold even after freezing the finished product.
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Bianco Brio for Pastry is a high-quality sweetened UHT non-dairy cream with a silky and thick consistency (27% fat), characterised by an aroma of cream and vanilla. Easy to use, Bianco Brio will convince you of its excellent features.
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Bianco Brio Multiuse is an unsweetened UHT non-dairy cream. Highly versatile, it can be used in pastry work and for cooking. It can be used as a condiment, ingredient, or to prepare sauces. Adding sugar, it can be whipped and used in pastry for decorations and fillings.
TECHNICAL DETAILS AND PACKAGING