The new GLF range of water-based creams emerges from the exclusive combination of carefully selected raw materials and cutting-edge production processes. Although ideal for use before baking, they can also be used for post-baking applications. Ready to use and highly versatile, they can be easily adapted for various types of fillings: cannoncini and puff pastry, cakes and pies, croissants and Danish pastries. Wonderfully creamy, the GLF water-based creams do not dry out when used hot and do not release moisture in cold applications. Free from gluten and hydrogenated fats.