Jun 09, 2017
PLUM CAKE
PLUM CAKE
category
ingredients
quantity
eggs
400 g
vegetable oil
400 g
water
150 g
Combine all of the ingredients in a mixer for a few minutes at medium speed. Baking (around 400 g): static oven at 165°C for 35-40 minutes – rotor oven at 160°C for 35-40 minutes.
[ssba]
