Range

The food sector is undergoing a huge transition.
GLF is taking this challenge very seriously, with the goal of offering an increasingly wide range of products aligned with constantly shifting trends:

recipes that guarantee reduced content of “bad” components such as sugars, saturated and trans fats and salt, and increased “good” components such as omega-3, fibre and vitamins, without affecting the aroma, taste or appearance
products with increasingly “clean” labels, through elimination of additives and the use of natural colourings and flavourings, for example
products free from allergens, such as soya, lactose, gluten and nuts

GLF’s approach is based on three fundamental values:

Innovation
Product innovation in terms of style and sourcing of ingredients

Experimentation
Solutions that feed the desire to experiment, to discover new techniques or invent new styles with the support of easy-to-use products.

Cutting-edge outlook
High-quality products and raw materials, able to satisfy tastes and market trends.

The GLF range includes numerous product lines:

margarines,
melanges,
non-dairy creams,
chocolate,
compound chocolate,
spreadable creams,
water-based creams,
mirror glazes,
sugar pastes for modelling and coating,
pastry and bread mixes.

The newest addition to the IFS range is Risolì, a 100% vegetable alternative to butter designed in collaboration with the master pastry chef Luca Montersino, ideal for both sweet and savoury applications in pastry and restaurant contexts. A high-quality response to the demand from an ever-growing consumer target that prefers vegetable-based products, for day-to-day treats without compromising healthy eating.