The new sugar fondant line by GLF is ideal for glazing Sicilian cassatas, cream puffs, éclairs and other patisserie products. It gives them pleasant taste and perfect covering. The GLF sugar fondant line is characterized by perfect plasticity, viscosity and texture. The line ranges from a classic version to a ready-to-use one, that is creamier and preserve brightness over the time. The products are suitable to be mixed with water-soluble colorings.

GLF sugar pastes are ideal for coating the most refined pastry preparations, adding a touch of colour and creativity through the wide choice of colours and combinations. Thanks to their delicate flavour, they do not alter the taste of the base preparations. Easy to roll, they do not tear and guarantee a precise and clean cut. With natural colourings. Free from gluten, milk products and hydrogenated fats.

GLF sugar pastes have been created to meet the ever-growing needs, also in Italy, of the professional market for cake design. Thanks to its excellent workability, this paste is easy to model to create decorations to personalise pastry preparations. It does not seep during use, it dries quickly and is stable and elastic. With natural colourings. Free from gluten, milk products and hydrogenated fats.