Introduce the Dolce Ricorrenza CL complete mix, flour, whole egg, Satin Melange and baker’s yeast into the kneading machine. Work until the dough is smooth and elastic. Gradually add the water until completely absorbed. Leave to rest on a table covered with a nylon sheet for 10 minutes. Divide the dough to desired size and roll. Moisten the surface with water and decorate with the crumble. Flatten the centre and apply the lemon cream. Leave to rise at 30-32°C for 60-90 minutes depending on the size. Bake in a fan-assisted oven at 165°C for 8-12 minutes, according to the dimensions.