Jun 07, 2017
cookies – version 2
COOKIES - VERSION 2
category
ingredients
quantity
sugar
240 g
soft flour
210 g
eggs
120 g
milk
120 g
Combine all of the ingredients in a mixer with whisk attachment and mix for 4 minutes. Shape using a pastry bag on baking trays lined with baking paper. Bake in a static oven at 180°C for 10 minutes.
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