small multigrain loaf

Nov 30, 2017

small multigrain loaf


small multigrain loaf
category
ingredients
quantity
Cerealbianco mix
1000 g
water
500 g
baker's yeast
30 g
Cerealtop mix
to taste

Knead all of the ingredients, rest the dough for 20 minutes covered with a baking sheet, form plaits or a baton and place in the baking pans. Leave to rise for approximately 60-90 minutes. Decorate the surface with Cerealtop mix before baking. Bake with initial steam.

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