Nov 30, 2017
TURMERIC SHORTCRUST
TURMERIC SHORTCRUST
category
ingredients
quantity
medium flour
500 g
sugar
450 g
baking powder
10 g
eggs
100 g
Combine the butter, cane sugar and egg to an even dough. Add the flour and baking powder, mix for a few minutes and then work to an even dough by hand. Cover with cling film and place in a refrigerator for at least 24 hours. Use as standard.
[ssba]
